Vegetable Pot Pie

I made a delicious veggie pot pie tonight for dinner. My boyfriend (not vegan) really liked it too.

What you need:

Crust
1 cup Bisquick
1/2 cup soy milk

Filling
2 potatoes
1/2 cup onion
2 cups frozen mixed vegetables of your choice
1 can mushroom gravy
2 tbsp olive oil

What you do:

Chop up onion and potato and saute in frying pan with oil until onion is soft and gold.
Add frozen veggie mix and gravy to onion and potato, simmer for 10 mins.
Mix bisquick and soy milk.
Transfer filling into oven safe dish and cover with bisquick mix
Bake at 400 degrees for 40 mins

It was delicious, hearty, and vegan. YUM!! (Sorry there is no pic)